Guide to enjoying authentic Hanwoo (Korean beef)

If you're planning a trip to South Korea, don't miss the chance to indulge in their premium beef known as Hanwoo. Unlike easily accessible steaks like Wagyu in other countries, Hanwoo is a unique culinary experience you shouldn't overlook when in Korea.

Here are some tips on where to find and how to enjoy Hanwoo:

Trustworthy Markets and Restaurants:

Seek out reliable markets and restaurants to ensure the quality of your Hanwoo. Majang Meat Market, the largest in Korea, boasts modern facilities and fresh meat from all over. Alternatively, explore Michelin Star/Guide Hanwoo restaurants like Born and Bred for a high-quality dining experience.

© Visit Seoul

Majang Meat Market:

Choose your preferred meat at Majang Meat Market, where fresh arrivals from all over the country and overseas are available every hour. Proceed to the food alley to select a restaurant that will cook your chosen meat, with a service fee.

Michelin Star/Guide Restaurants:

For a hassle-free and premium Hanwoo experience, consider Michelin Star/Guide restaurants like Born and Bred, a popular choice even among celebrities like BLACKPINK.

© Born and Bred Seoul

Consider the Season:

Hanwoo is best enjoyed during the colder months, from November to February.

Learn about Cuts:

Familiarize yourself with popular cuts like chuck eye roll, ribeye, sirloin, and short ribs. Don't hesitate to ask your server for recommendations.

Enjoy the Sides:

Banchan, traditional Korean side dishes, are an essential part of the Hanwoo experience. Kimchi, pickled vegetables, and steamed rice not only cleanse the palate but also enhance the meat's flavor.

Make Reservations:

Given the popularity of Hanwoo restaurants, especially on weekends, making reservations in advance is advisable. This ensures you secure a table and avoid disappointment.

Savor the unique taste of Hanwoo and make your culinary journey in Korea truly memorable!

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